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CLC number: TQ920.6

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Received: 2001-05-26

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Bio-Design and Manufacturing  2020 Vol.3 No.3 P.362~366

10.1631/jzus.2002.0362


Study on the submerged fermentation (SMF) of termitomyces eurrhizus


Author(s):  ZHANG Ming, ZHENG Xiao-dong, CHEN Xi-nai, YIN Yuan-ming

Affiliation(s):  College of Life Sciences, Zhejiang University, Hangzhou 310029, China; more

Corresponding email(s): 

Key Words:  Termitomyces fuliginous, Medium optimization, Mathematical model


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ZHANG Ming, ZHENG Xiao-dong, CHEN Xi-nai, YIN Yuan-ming. Study on the submerged fermentation (SMF) of termitomyces eurrhizus[J]. Journal of Zhejiang University Science D, 2020, 3(3): 362~366.

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Abstract: 
The influence of KH2PO4, peptone and brown sugar on Termitomyces fuliginosu's mycelium formation was studied with the application of the design of quadratic rotation general combination based on determining the growth curve. A quadratic regression model of biomass to the doses of the above three factors was established. The model fit well and therefore the optimum fermentation condition was obtained. Responses of biomass to the three single factors and to their interactions were discussed. Thus, the highest level of biomass, 21.1 g/L, appeared under the optimized conditions when the initial KH2PO4, peptone and brown sugar were 1 g/L, 4 g/L and 72 g/L respectively.

Darkslateblue:Affiliate; Royal Blue:Author; Turquoise:Article

Reference

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