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Journal of Zhejiang University SCIENCE B 2006 Vol.7 No.1 P.51~55

10.1631/jzus.2006.B0051


Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae)


Author(s):  Omotoso O.T.

Affiliation(s):  Department of Zoology, University of Ado-Ekiti, Ado-Ekiti, Ekiti state, Nigeria

Corresponding email(s):   topeomoth@yahoo.co.uk, tomuyeomoth@yahoo.co.uk

Key Words:  Cirina forda, Anti-nutrients, Protein solubility, Mineral analysis, Proximate composition


Omotoso O.T.. Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae)[J]. Journal of Zhejiang University Science B, 2006, 7(1): 51~55.

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author="Omotoso O.T.",
journal="Journal of Zhejiang University Science B",
volume="7",
number="1",
pages="51~55",
year="2006",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.2006.B0051"
}

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%T Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae)
%A Omotoso O.T.
%J Journal of Zhejiang University SCIENCE B
%V 7
%N 1
%P 51~55
%@ 1673-1581
%D 2006
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.2006.B0051

TY - JOUR
T1 - Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae)
A1 - Omotoso O.T.
J0 - Journal of Zhejiang University Science B
VL - 7
IS - 1
SP - 51
EP - 55
%@ 1673-1581
Y1 - 2006
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.2006.B0051


Abstract: 
Determination of the proximate, nutritionally valuable minerals and anti-nutrient compositions in larvae of Cirina forda (W) showed that they contained high levels of protein, (55.50%±1.20%) with ash, moisture, fat, and carbohydrate levels being (10.26%±0.01%), (10.85%±0.38%), (4.68%±0.01%) and (18.70%±0.84%) respectively. Fibre was not detected. protein solubility was higher in alkaline media than in acidic media while the isoelectric points were pH 4, 6 and 9 indicating that C. forda may be useful in food formulations involving foods like meat products. Phosphorus had the highest value of (215.54±0.21) mg/100 g while manganese had the lowest value of (1.14±0.10) mg/100 g. Copper, Co, Pb, Cr and Ni were not available. Water absorption capacity was (300%±0.15%), oil absorption capacity was (358.44%±0.21%) and foaming stability was (3%±0.00%). The results of anti-nutritional analysis revealed that oxalate and phytic acid contents were (4.11±0.05) mg/100 g and (1.02±0.00) mg/100 g respectively and that these values fell within nutritionally accepted values. Tannin was not detected in C. forda. C. forda, a rich source of animal nutrients, usable in human diets and animal feeds formulations.

Darkslateblue:Affiliate; Royal Blue:Author; Turquoise:Article

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