CLC number: TS252
On-line Access: 2024-08-27
Received: 2023-10-17
Revision Accepted: 2024-05-08
Crosschecked: 0000-00-00
Cited: 17
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Mohammad IMRAN, Hamayun KHAN, Syed Shah HASSAN, Rasool KHAN. Physicochemical characteristics of various milk samples available in Pakistan[J]. Journal of Zhejiang University Science B, 2008, 9(7): 546-551.
@article{title="Physicochemical characteristics of various milk samples available in Pakistan",
author="Mohammad IMRAN, Hamayun KHAN, Syed Shah HASSAN, Rasool KHAN",
journal="Journal of Zhejiang University Science B",
volume="9",
number="7",
pages="546-551",
year="2008",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B0820052"
}
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%J Journal of Zhejiang University SCIENCE B
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%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B0820052
TY - JOUR
T1 - Physicochemical characteristics of various milk samples available in Pakistan
A1 - Mohammad IMRAN
A1 - Hamayun KHAN
A1 - Syed Shah HASSAN
A1 - Rasool KHAN
J0 - Journal of Zhejiang University Science B
VL - 9
IS - 7
SP - 546
EP - 551
%@ 1673-1581
Y1 - 2008
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B0820052
Abstract: We report physicochemical characteristics of various kinds of liquid milk commercially available in pakistan in comparison with those of fresh natural milk from animals. milk samples were collected from local markets at Peshawar, pakistan, and analyzed for their physical features, including moisture, total solids, specific gravity, conductivity, viscosity and titratable acidity (lactic acid equivalent), and chemical components and macro-minerals, including total protein, casein, lactose, ash and minerals (Na, K and Mg). These items were compared with the physicochemical characteristics of the fresh natural milk samples from buffalo, cow and goat. The results were also compared with reported nutritional quality of milk from various countries and World Health Organization (WHO) standards. We found that all the physical features and chemical components of commercially available milk in pakistan markets meet WHO’s requirements, except for Na, K, Ca and Mg, which are below the standards.
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