Full Text:   <1932>

CLC number: S963

On-line Access: 

Received: 2008-06-03

Revision Accepted: 2008-08-14

Crosschecked: 0000-00-00

Cited: 6

Clicked: 3984

Citations:  Bibtex RefMan EndNote GB/T7714

-   Go to

Article info.
1. Reference List
Open peer comments

Journal of Zhejiang University SCIENCE B 2008 Vol.9 No.9 P.691~700

10.1631/jzus.B0820181


Influence of dietary conjugated linoleic acid on growth, fatty acid composition and hepatic lipogenesis in large yellow croaker (Pseudosciaena crocea R.)


Author(s):  Zhan-yu ZHAO, Tian-xing WU, Hong-gang TANG, Ji-ze ZHANG

Affiliation(s):  Department of Chemistry, Zhejiang University, Hangzhou 310027, China; more

Corresponding email(s):   zhanyuzhao@gmail.com, wutx@tianbang.com

Key Words:  Conjugated linoleic acid (CLA), Fatty acids, Lipid, Lipogenic enzymes, Large yellow croaker


Zhan-yu ZHAO, Tian-xing WU, Hong-gang TANG, Ji-ze ZHANG. Influence of dietary conjugated linoleic acid on growth, fatty acid composition and hepatic lipogenesis in large yellow croaker (Pseudosciaena crocea R.)[J]. Journal of Zhejiang University Science B, 2008, 9(9): 691~700.

@article{title="Influence of dietary conjugated linoleic acid on growth, fatty acid composition and hepatic lipogenesis in large yellow croaker (Pseudosciaena crocea R.)",
author="Zhan-yu ZHAO, Tian-xing WU, Hong-gang TANG, Ji-ze ZHANG",
journal="Journal of Zhejiang University Science B",
volume="9",
number="9",
pages="691~700",
year="2008",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B0820181"
}

%0 Journal Article
%T Influence of dietary conjugated linoleic acid on growth, fatty acid composition and hepatic lipogenesis in large yellow croaker (Pseudosciaena crocea R.)
%A Zhan-yu ZHAO
%A Tian-xing WU
%A Hong-gang TANG
%A Ji-ze ZHANG
%J Journal of Zhejiang University SCIENCE B
%V 9
%N 9
%P 691~700
%@ 1673-1581
%D 2008
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B0820181

TY - JOUR
T1 - Influence of dietary conjugated linoleic acid on growth, fatty acid composition and hepatic lipogenesis in large yellow croaker (Pseudosciaena crocea R.)
A1 - Zhan-yu ZHAO
A1 - Tian-xing WU
A1 - Hong-gang TANG
A1 - Ji-ze ZHANG
J0 - Journal of Zhejiang University Science B
VL - 9
IS - 9
SP - 691
EP - 700
%@ 1673-1581
Y1 - 2008
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B0820181


Abstract: 
We examined the effects of conjugated linoleic acid (CLA) on growth, fatty acid composition and enzyme activity of fatty acid oxidation in the liver of large yellow croaker. We divided 1600 fish (average initial weight 150 g) into 4 groups and reared them in 8 cages. Four dietary treatments were formulated to contain 0%, 1%, 2% and 4% (w/w) CLA, respectively. The fish were fed for 10 weeks ad libitum twice daily. We found that the dietary CLA had no effect on growth, biometric parameters and whole body proximate (P>0.05), but showed some significant effects on the fatty acid composition in both muscle and the liver. The activities of lipogenic enzymes were slightly depressed in fish fed with increasing levels of CLA when compared with control (P>0.05). Dietary CLA supplementation had no effects on liver lipid content, but significantly increased the contents of saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA) (P<0.05) and decreased monounsaturated fatty acid (MUFA) content in both muscle and the liver. Dietary CLA inclusion resulted in significant increases of the biologically active cis-9, trans-11 and trans-10, cis-12 isomers in both tissues (P<0.05). The total accumulation of CLA was higher in the liver (3.83%, w/w) than in muscle (3.77%, w/w) when fed with 4% (w/w) CLA. This study demonstrates that large yellow croakers are capable of absorbing and depositing CLA and long-chain n-3 PUFA in the liver and muscle, showing that this species fed with CLA could be an important human food source for these healthful fatty acids.

Darkslateblue:Affiliate; Royal Blue:Author; Turquoise:Article

Reference

[1] Alvarez, M.J., Diez, A., Lopez-Bote, C., Gallego, M., Bautista, J.M., 2000. Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes. British Journal of Nutrition, 84(5):619-628.

[2] Bandarra, N.M., Nunes, M.L., Andrade, A.M., Prates, J.A.M., Pereira, S., Monteiro, M., Rema, P., Valente, L.M.P., 2006. Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss). Aquaculture, 254(1-4):496-505.

[3] Bautista, J.M., Garrido-Pertierra, A., Soler, G., 1988. Glucose-6-phosphate dehydrogenase from Dicentrarchus labrax liver: kinetic mechanism and kinetics of NADPH inhibition. Biochimica et Biophysica Acta, 967(3):354-363.

[4] Bee, G., 2000. Dietary CLA alter adipose tissue and milk lipids of pregrant and lactating sows. Journal of Nutrition, 130(9):2292-2298.

[5] Berge, G.M., Ruyter, B., Asgard, T., 2004. Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar): effects on fish performance, proximate composition, fatty acid and mineral content. Aquaculture, 237(1-4):365-380.

[6] Bligh, E.G., Dyer, W.J., 1959. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37(8):911-917.

[7] Bouthegourd, J.C., Even, P.C., Gripois, D., Toffon, B., Blouquit, M.F., Roseau, S., Lutton, C., Tome, D., Martin, J.C., 2002. A CLA mixture prevents body triglyceride accumulation without affecting energy expenditure in Syrian hamsters. Journal of Nutrition, 132(9):2682-2689.

[8] Bradford, M.M., 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72(1-2):248-254.

[9] Bretillon, L., Chardigny, J.M., Gregoire, S., Bordeaux, O., Sebedio, J.L., 1999. Effects of conjugated linoleic acid isomers on the hepatic microsomal desaturation activities in vitro. Lipids, 34(9):965-969.

[10] Brown, J.M., Halvorsen, Y.D., Lea-Currie, Y.R., Geigerman, C., McIntosh, M., 2001. Trans-10, cis-12, but not cis-9, trans-11, conjugated linoleic acid attenuates lipogenesis in primary cultures of stromal vascular cells from human adipose tissue. Journal of Nutrition, 131(9):2316-2321.

[11] Chakrabarty, K., Leveille, G.A., 1969. Acetyl CoA carboxylase and fatty acid synthetase activities in liver and adipose tissue of meal-fed rats. Proceeding of the Society for Experimental Biology and Medicine, 131(3):1051-1054.

[12] Chang, H.C., Seidman, I., Teebor, G., Lane, D.M., 1967. Liver acetyl-CoA carboxylase and fatty acid synthetase relative activities in the normal state and hereditary obesity. Biochemical and Biophysical Research Communications, 28(5):682-686.

[13] Chin, S.F., Liu, W., Storkson, J.M., Ha, Y.L., Pariza, M.W., 1992. Dietary sources of conjugated dienoic isomers of linoleic acid: a newly recognized class of anticarcinogens. Journal of Food Composition and Analysis, 5(3):185-197.

[14] Chio, B.D., Kang, S.J., Ha, Y.L., Ackman, R.G., 1999. Accumulation of Conjugated Linoleic Acid (CLA) in Tissues of Fish Fed Diets Containing Various Levels of CLA. In: Xiong, Y.L., Ho, C.T., Shahidi, F. (Eds.), Quality Attributes of Muscle Foods. Kluwer Academic/Plenum Publishers, New York, p.61-71.

[15] Cook, M.E., Pariza, M.W., 1998. The role of conjugated linoleic acid (CLA) in health. International Dairy Journal, 8(5):459-462.

[16] Dias, J., Alvarez, M.J., Diez, A., Arzel, J., Corraze, G., Bautista, J.M., Kaushik, S.J., 1998. Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European sea bass (Dicentrarchus labrax). Aquaculture, 161(1-4):169-186.

[17] Evans, M., Lin, X., Odle, J., McIntosh, M., 2002. Trans-10, cis-12 conjugated linoleic acid increases fatty acid oxidation in 3T3-L1 preadipocytes. Journal of Nutrition, 132(3):450-455.

[18] Faulconnier, Y., Arnalb, M.A., Mirand, P.P., Chardignyc, J.M., Chilliarda, Y., 2004. Isomers of conjugated linoleic acid decrease plasma lipids and stimulate adipose tissue lipogenesis without changing adipose weight in post-prandial adult sedentary or trained Wistar rat. Journal of Nutritional Biochemistry, 15(12):741-748.

[19] Figueiredo-Silva, A.C., Rema, P., Bandarra, N.M., Nunes, M.L., Valente, L.M.P., 2005. Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss). Aquaculture, 248(1-4):163-172.

[20] Folch, J., Lees, M., Sloane-Stanley, G.H., 1957. A simple method for the isolation and purification of total lipids from animals tissues. Journal of Biological Chemistry, 226(1):497-509.

[21] Ide, T., 2005. Interaction of fish oil and conjugated linoleic acid in affecting hepatic activity of lipogenic enzymes and geneexpression in liver and adipose tissue. Diabetes, 54(2):412-423.

[22] Jahreis, G., Kraft, J., Tischendorf, F., Schöne, F., von Loeffelholz, C., 2000. Conjugated linoleic acids: physiological effects in animal and man with special regard to body composition. European Journal of Lipid Science and Technology, 102(11):695-703.

[23] Kennedy, S.R., Campbell, P.J., Porter, A., Tocher, D.R., 2005. Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar). Comparative Biochemistry and Physiology-Part B Biochemistry and Molecular Biology, 141(2):168-178. [doi:10.1016/j.cbpc.2005.02.010]

[24] Kennedy, S.R., Bickerdike, R., Berge, R.K., Dick, J.R., Tocher, D.R., 2007a. Influence of conjugated linoleic acid (CLA) or tetradecylthioacetic acid (TTA) on growth, lipid composition, fatty acid metabolism and lipid gene expression of rainbow trout (Oncorhynchus mykiss L.). Aquaculture, 272(1-4):489-501.

[25] Kennedy, S.R., Bickerdike, R., Berge, R.K., Porter, A.R., Tocher, D.R., 2007b. Influence of dietary conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) on growth, lipid composition and key enzymes of fatty acid oxidation in liver and muscle of Atlantic cod (Gadus morhua L.). Aquaculture, 264(1-4):372-382.

[26] Kepler, C.R., Hirons, K.P., McNeill, J.J., Tove, S.B., 1966. Intermediates and products of the biohydrogenation of linoleic acid by Butyrivibrio fibrisolvens. Journal of Biology Chemistry, 241(6):1350-1354.

[27] Kitts, D.D., Huynh, M.D., Hu, C., Trites, A.W., 2004. Season variation in nutrient composition of Alaskan walleye pollock. Canadian Journal of Zoology, 82(9):1408-1415.

[28] Lauridsen, C., Mu, H., henckel, P., 2005. Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter and meat quality, lipoproteins, and tissue deposition of CLA in barrows. Meat Science, 69(3):393-399.

[29] Leaver, M.J., Tocher, D.R., Obach, A., Jensen, L., Henderson, R.J., Porter, A.R., Krey, G., 2006. Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues. Comparative Biochemistry and Physiology-Part A Molecular & Integrative Physiology, 145(2):258-267.

[30] Ochoa, S., 1955. “Malic” Enzyme. In: Colowick, S.P., Kaplan, N.O. (Eds.), Methods in Enzymology, Vol. 1. Academic Press, New York, USA, p.739-753.

[31] Ohnuki, K., Haramizu, S., Ishihara, K., Fushiki, T., 2001. Increased energy metabolism and suppressed body fat accumulation in mice by a low concentration of conjugated linoleic acid. Bioscience Biotechnology and Biochemistry, 65(10):2200-2204.

[32] Oku, H., Wongtangtintharn, S., Iwasaki, H., Toda, T., 2003. Conjugated linoleic acid (CLA) inhibits fatty acid synthetase activity in vitro. Bioscience Biotechnology and Biochemistry, 67(7):1584-1586.

[33] Pariza, M.W., Park, Y., Cook, M.E., 2001. The biological active isomers of conjugated linoleic acid. Progress in Lipid Research, 40(4):283-298.

[34] Park, Y., Albright, K.J., Liu, W., Storkson, J.M., Cook, M.E., Pariza, M.W., 1997. Effect of conjugated linoleic acid on body composition in mice. Lipids, 32(8):853-858.

[35] Pereira, S.L., Leonard, A.E., Mukerji, P., 2003. Recent advances in the study of fatty acid desaturases from animals and lower eucaryotes. Prostaglandins Leukotrienes and Essential Fatty Acids, 68(2):97-106.

[36] Rahman, S.M., Huda, M.N., Uddin, M.N., Akhteruzzaman, S., 2002. Short-term administration of conjugated linoleic acid reduces liver triglyceride concentration and phosphatidate phosphohydrolase activity in OLETF rats. Journal of Biochemistry and Molecular Biology, 35(5):494-497.

[37] Roche, H.M., Noone, E., Nugent, A., Gibney, M.J., 2001. Conjugated linoleic acid: a novel therapeutic nutrient? Nutrition Research Reviews, 14(1):173-187.

[38] Stabile, L.P., Klautky, S.A., Minor, S.M., Salati, L.M., 1998. Polyunsaturated fatty acids inhibit the expression of the glucose-6-phosphate dehydrogenase gene in primary rat hepatocytes by nuclear posttranscriptional mechanism. Journal of Lipid Research, 39(10):1951-1963.

[39] Takahashi, Y., Kushiro, M., Shinohara, K., Ide, T., 2003. Activity and mRNA levels of enzyme involved in hepatic fatty acid synthesis and oxidation in mice fed conjugated linoleic acid. Biochimica et Biophysica Acta, 1631(3):265-273.

[40] Tang, H.G., Wu, T.X., Zhao, Z.Y., Pan, X.D., 2008. Effects of fish protein hydrolysate on growth performance and humoral immune response in large yellow croaker (Pseudosciaena crocea R.). Zhejiang University SCIENCE B, 9(9):684-690

[41] Terpstra, A.H., Beynen, A.C., Everts, H., Kocsis, S., Katan, M.B., Zock, P.L., 2002. The decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excreta. Journal of Nutrition, 132(5):940-945.

[42] Thiel-Cooper, R.L., Parrish, F.C., Sparks, J.C., Weigand, B.R., Ewan, R.C., 2001. Conjugated linoleic acid changes swine performance and carcass composition. Journal of Animal Science, 79(7):1821-1828.

[43] Tischendorf, F., Schone, F., Kirchheim, U., Jahreis, G., 2002. Influence of a conjugated linoleic acid mixture on growth, organ weights, carcass traits and meat quality in growing pigs. Journal Animal Physiology and Animal Nutrition, 86(3-4):117-128.

[44] Twibell, R.G., Wilson, R.P., 2003. Effects of conjugated linoleic acids and total dietary lipid concentrations on growth responses of juvenile channel catfish, Ictalurus punctatus. Aquaculture, 221(1-4):621-628.

[45] Twibell, R.G., Watkins, B.A., Rogers, L., Brown, P.B., 2000. Effects of dietary conjugated linoleic acids on hepatic and muscle lipids in hybrid striped bass. Lipids, 35(2):155-161.

[46] Twibell, R.G., Watkins, B.A., Brown, P.B., 2001. Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens. Journal of Nutrition, 131(9):2322-2328.

[47] Valente, L.M.P., Bandarra, N.M., Figueiredo-Silva, A., Rema, P., Vaz-Pires, P., Martins, S., Prates, J.A.M., Nunes, M.L., 2007a. Conjugated linoleic acid in diets for large size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes. British Journal of Nutrition, 97(2):289-297.

[48] Valente, L.M.P., Bandarra, N.M., Figueiredo-Silva, A.C., Cordeiro, A.R., Simoes, R.M., Nunes, M.L., 2007b. Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax). Aquaculture, 267(1-4):225-235.

[49] Yamasaki, M., Ikeda, A., Oji, M., Tanaka, Y., Hirao, A., Kasai, M., Iwata, T., Tachibana, H., Yamada, K., 2003. Modulation of body fat, and serum leptin levels by dietary conjugated linoleic acid in Sprague-Dawley rats fed various fat-level diets. Nutrition, 19(1):30-35.

[50] Yasmin, A., Takeuchi, T., 2002. Influence of dietary levels of conjugated linoleic acid (CLA) on juvenile tilapia Oreochromis niloticus. Fish Science, 68(3):991-992.

[51] Yasmin, A., Takeuchi, T., Hayashi, M., Hirota, T., Ishizuka, W., Ishida, S., 2004. Effect of conjugated linoleic acid and docosahexanoic acids on growth of juvenile tilapia Oreochromis niloticus. Fisheries Science, 70(3):473-481.

[52] Yotsumoto, H., Hara, E., Naka, S., Adlof, R.O., Emken, E.A., Yanagita, T., 1999. 10trans, 12cis-linoleic acid reduces apolipoprotein B secretion in HepG2 cells T. Food Research International, 31(5):403-409.

Open peer comments: Debate/Discuss/Question/Opinion

<1>

Please provide your name, email address and a comment





Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn
Copyright © 2000 - Journal of Zhejiang University-SCIENCE