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CLC number: TS202.3

On-line Access: 2019-10-09

Received: 2019-03-28

Revision Accepted: 2019-05-27

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Journal of Zhejiang University SCIENCE B 2019 Vol.20 No.11 P.901-909

http://doi.org/10.1631/jzus.B1900157


Microencapsulated β-carotene preparation using different drying treatments


Author(s):  Xiang-Yu Li, Mian-Bin Wu, Min Xiao, Shu-Huan Lu, Zhi-Ming Wang, Jian-Ming Yao, Li-Rong Yang

Affiliation(s):  Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China; more

Corresponding email(s):   jmyao@ipp.ac.cn, lryang@zju.edu.cn

Key Words:  β, -Carotene, Microencapsulation, Spray-drying, Spray freeze-drying, Coating, Spray granulation


Xiang-Yu Li, Mian-Bin Wu, Min Xiao, Shu-Huan Lu, Zhi-Ming Wang, Jian-Ming Yao, Li-Rong Yang. Microencapsulated β-carotene preparation using different drying treatments[J]. Journal of Zhejiang University Science B, 2019, 20(11): 901-909.

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author="Xiang-Yu Li, Mian-Bin Wu, Min Xiao, Shu-Huan Lu, Zhi-Ming Wang, Jian-Ming Yao, Li-Rong Yang",
journal="Journal of Zhejiang University Science B",
volume="20",
number="11",
pages="901-909",
year="2019",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B1900157"
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%T Microencapsulated β-carotene preparation using different drying treatments
%A Xiang-Yu Li
%A Mian-Bin Wu
%A Min Xiao
%A Shu-Huan Lu
%A Zhi-Ming Wang
%A Jian-Ming Yao
%A Li-Rong Yang
%J Journal of Zhejiang University SCIENCE B
%V 20
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%@ 1673-1581
%D 2019
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B1900157

TY - JOUR
T1 - Microencapsulated β-carotene preparation using different drying treatments
A1 - Xiang-Yu Li
A1 - Mian-Bin Wu
A1 - Min Xiao
A1 - Shu-Huan Lu
A1 - Zhi-Ming Wang
A1 - Jian-Ming Yao
A1 - Li-Rong Yang
J0 - Journal of Zhejiang University Science B
VL - 20
IS - 11
SP - 901
EP - 909
%@ 1673-1581
Y1 - 2019
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B1900157


Abstract: 
β;-Carotene is one of the most abundant natural pigments in foods; however, usage of β;-Carotene is limited because of its instability. microencapsulation techniques are usually applied to protect microencapsulated β;-Carotene from oxidization. In this study, β;-Carotene was microencapsulated using different drying processes: spray-drying, spray freeze-drying, coating, and spray granulation. The properties of morphology, particle size, water content, thermal characteristic, and chemical stability have been explored and compared. Scanning electron microscopy measurements showed that the coated powder had a dense surface surrounded by starch and suggested that the coating process gave a microencapsulated powder with the smallest bulk density and the best compressibility among the prepared powders. The chemical stabilities of microcapsules were evaluated during six months of storage at different temperatures. The coated powder had the highest mass fraction of β;-Carotene, which indicated that the coating process was superior to the three other drying processes.

通过四种不同的干燥方式制备β-胡萝卜素微胶囊

目的:系统地比较不同的干燥方式对β-胡萝卜素微胶囊粉体性质(形态、颗粒度、水分含量、热特性和化学稳定性)的影响.
创新点:全面且系统地展现了喷雾干燥、喷雾冷冻干燥、包衣和喷雾造粒等四种干燥方式对β-胡萝卜素微胶囊粉体的作用.
方法:β-胡萝卜素乳液通过四种不同的干燥方式得到四种β-胡萝卜素微胶囊粉体,通过理化指标、电子扫描显微镜拍照、差示扫描量热法(DSC)和加速稳定性实验等手段比较这四种样品的各项性质的差异.
结论:通过包衣法制备的β-胡萝卜素微囊与其它方法制得的β-胡萝卜素微囊相比,具有优异的稳定性和均匀的颗粒结构.此外,DSC结果表明,微胶囊化可以提高β-胡萝卜素微胶囊的玻璃化转变温度(Tg)和熔化温度(Tm)值.

关键词:β-胡萝卜素;微胶囊;喷雾干燥;喷雾冷冻干燥;包衣;喷雾造粒

Darkslateblue:Affiliate; Royal Blue:Author; Turquoise:Article

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