CLC number: R563.1
On-line Access: 2024-08-27
Received: 2023-10-17
Revision Accepted: 2024-05-08
Crosschecked: 2020-08-17
Cited: 0
Clicked: 4105
Min Song, Zong-Lin Li, Ye-Jiang Zhou, Gang Tian, Ting Ye, Zhang-Rui Zeng, Jian Deng, Hong Wan, Qing Li, Jin-Bo Liu. Gastrointestinal involvement of COVID-19 and potential faecal transmission of SARS-CoV-2[J]. Journal of Zhejiang University Science B, 2020, 21(9): 749-751.
@article{title="Gastrointestinal involvement of COVID-19 and potential faecal transmission of SARS-CoV-2",
author="Min Song, Zong-Lin Li, Ye-Jiang Zhou, Gang Tian, Ting Ye, Zhang-Rui Zeng, Jian Deng, Hong Wan, Qing Li, Jin-Bo Liu",
journal="Journal of Zhejiang University Science B",
volume="21",
number="9",
pages="749-751",
year="2020",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B2000253"
}
%0 Journal Article
%T Gastrointestinal involvement of COVID-19 and potential faecal transmission of SARS-CoV-2
%A Min Song
%A Zong-Lin Li
%A Ye-Jiang Zhou
%A Gang Tian
%A Ting Ye
%A Zhang-Rui Zeng
%A Jian Deng
%A Hong Wan
%A Qing Li
%A Jin-Bo Liu
%J Journal of Zhejiang University SCIENCE B
%V 21
%N 9
%P 749-751
%@ 1673-1581
%D 2020
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B2000253
TY - JOUR
T1 - Gastrointestinal involvement of COVID-19 and potential faecal transmission of SARS-CoV-2
A1 - Min Song
A1 - Zong-Lin Li
A1 - Ye-Jiang Zhou
A1 - Gang Tian
A1 - Ting Ye
A1 - Zhang-Rui Zeng
A1 - Jian Deng
A1 - Hong Wan
A1 - Qing Li
A1 - Jin-Bo Liu
J0 - Journal of Zhejiang University Science B
VL - 21
IS - 9
SP - 749
EP - 751
%@ 1673-1581
Y1 - 2020
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B2000253
Abstract: Coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), was found initially in Wuhan, China in early December 2019. The pandemic has spread to 216 countries and regions, infecting more than 23310 000 people and causing over 800 000 deaths globally by Aug. 24, 2020, according to World Health Organization (https://www.who.int/emergencies/diseases/ novel-coronavirus-2019). Fever, cough, and dyspnea are the three common symptoms of the condition, whereas the conventional transmission route for SARS-CoV-2 is through droplets entering the respiratory tract. To date, infection control measures for COVID-19 have been focusing on the involvement of the respiratory system. However, ignoring potential faecal transmission and the gastrointestinal involvement of SARS-CoV-2 may result in mistakes in attempts to control the pandemic.
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