Deep search:Searching for "antioxidant capacity" in 'ABSTRACT and KEYWORDGot 26 items.
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1Effect of chlorogenic acid on antioxidant activity of Flos Lonicerae extracts
Author(s):WU Lan  Clicked:5756  Download:3497  Cited:17  <Full Text>
Journal of Zhejiang University Science B  2007 Vol.8 No.9 P.673-679  DOI:10.1631/jzus.2007.B0673
2Tannins from Canarium album with potent antioxidant activity
Author(s):Liang-liang ZHANG, Yi-ming LIN  Clicked:6468  Download:3378  Cited:36  <Full Text>
Journal of Zhejiang University Science B  2008 Vol.9 No.5 P.407-415  DOI:10.1631/jzus.B0820002
3Antioxidant power of phytochemicals from Psidium guajava leaf
Author(s):QIAN He, NIHORIMBERE Venant  Clicked:7840  Download:4561  Cited:49  <Full Text>
Journal of Zhejiang University Science  2004 Vol.5 No.6 P.676-683  DOI:10.1631/jzus.2004.0676
4Evaluation of the hepatoprotective and antioxidant activities of Rubus parvifolius L.
Author(s):Jie Gao, Cui-rong Sun, Jie-hong Ya...  Clicked:5506  Download:3093  Cited:10  <Full Text>
Journal of Zhejiang University Science B  2011 Vol.12 No.2 P.135-142  DOI:10.1631/jzus.B1000117
5Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA...
Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hu...  Clicked:12078  Download:3795  Cited:9  <Full Text>
Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.744-751  DOI:10.1631/jzus.B1100041
6Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing
Author(s):Wu-yang Huang, Hong-cheng Zhang, W...  Clicked:9098  Download:4395  Cited:81  <Full Text>
Journal of Zhejiang University Science B  2012 Vol.13 No.2 P.94-102  DOI:10.1631/jzus.B1100137
7Therapeutic detoxification of quercetin against carbon tetrachloride-induced acute liver injury in mice and...
Author(s):Jia-qi Zhang, Liang Shi, Xi-ning X...  Clicked:8676  Download:3446  Cited:14  <Full Text>  <PPT> 2125
Journal of Zhejiang University Science B  2014 Vol.15 No.12 P.1039-1047  DOI:10.1631/jzus.B1400104
8Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium...
Author(s):Jin-hui Yu, Yu Wang, Jie Sun, Fei ...  Clicked:5439  Download:3609  Cited:0  <Full Text>  <PPT> 1729
Journal of Zhejiang University Science B  2017 Vol.18 No.9 P.797-806  DOI:10.1631/jzus.B1600367
9Myricetin protects against diet-induced obesity and ameliorates oxidative stress in C57BL/6 mice
Author(s):Hong-ming Su, Li-na Feng, Xiao-don...  Clicked:5207  Download:2392  Cited:4  <Full Text>  <PPT> 1969
Journal of Zhejiang University Science B  2016 Vol.17 No.6 P.437-446  DOI:10.1631/jzus.B1600074
10Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion
Author(s):Tao Bao, Ye Wang, Yu-ting Li, Vema...  Clicked:4702  Download:3348  Cited:3  <Full Text>  <PPT> 2113
Journal of Zhejiang University Science B  2016 Vol.17 No.12 P.941-951  DOI:10.1631/jzus.B1600243
11Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidize...
Author(s):Lin Huang, Xian-yong Ma, Zong-yong...  Clicked:5158  Download:2526  Cited:1  <Full Text>  <PPT> 1832
Journal of Zhejiang University Science B  2016 Vol.17 No.12 P.965-974  DOI:10.1631/jzus.B1600078
12Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale...
Author(s):Hui-ying Miao, Meng-yu Wang, Jia-q...  Clicked:4547  Download:1967  Cited:0  <Full Text>  <PPT> 1519
Journal of Zhejiang University Science B  2017 Vol.18 No.12 P.1093-1100  DOI:10.1631/jzus.B1700308
13Age-related changes of yolk precursor formation in the liver of laying hens
Author(s):Xing-ting Liu, Xin Lin, Yu-ling Mi...  Clicked:4565  Download:2531  Cited:0  <Full Text>  <PPT> 1640
Journal of Zhejiang University Science B  2018 Vol.19 No.5 P.390-399  DOI:10.1631/jzus.B1700054
14In vitro antioxidant activity of phenolic-enriched extracts from Zhangping Narcissus tea cake and their inh...
Author(s):Le Ying, De-dong Kong, Yuan-yuan G...  Clicked:6101  Download:2598  Cited:0  <Full Text>  <PPT> 1767
Journal of Zhejiang University Science B  2018 Vol.19 No.3 P.199-210  DOI:10.1631/jzus.B1700162
15Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential aga...
Author(s):Tao BAO, Ming ZHANG, Yuanqing ZHOU...  Clicked:4199  Download:2096  Cited:0  <Full Text>  <PPT> 1661
Journal of Zhejiang University Science B  2021 Vol.22 No.5 P.397-409  DOI:10.1631/jzus.B2000754
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