Deep search:Searching for "total phenolic content" in 'ABSTRACT and KEYWORDGot 12 items.
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1Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes
Author(s):Hu-zhe ZHENG, In-Wook HWANG, Shin-...  Clicked:7158  Download:3733  Cited:26  <Full Text>
Journal of Zhejiang University Science B  2009 Vol.10 No.12 P.912-919  DOI:10.1631/jzus.B0920186
2Antioxidant power of phytochemicals from Psidium guajava leaf
Author(s):QIAN He, NIHORIMBERE Venant  Clicked:7969  Download:4693  Cited:49  <Full Text>
Journal of Zhejiang University Science  2004 Vol.5 No.6 P.676-683  DOI:10.1631/jzus.2004.0676
3Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyll...
Author(s):Jin-jie Zhang, Rong Ji, Ya-qin Hu,...  Clicked:6587  Download:3695  Cited:9  <Full Text>
Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.752-759  DOI:10.1631/jzus.B1000251
4Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing
Author(s):Wu-yang Huang, Hong-cheng Zhang, W...  Clicked:9330  Download:4542  Cited:81  <Full Text>
Journal of Zhejiang University Science B  2012 Vol.13 No.2 P.94-102  DOI:10.1631/jzus.B1100137
5Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous ext...
Author(s):Sitthichai Iamsaard, Supatcharee A...  Clicked:6627  Download:3265  Cited:9  <Full Text>  <PPT> 1985
Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.405-408  DOI:10.1631/jzus.B1300284
6Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivar...
Author(s):Jin Gook Kim, Hong Lim Kim, Su Jin...  Clicked:6028  Download:3402  Cited:15  <Full Text>
Journal of Zhejiang University Science B  2013 Vol.14 No.9 P.793-799  DOI:10.1631/jzus.B1300012
7Anti-adipogenic effects of extracts of Ficus deltoidea var. deltoidea and var. angustifoli...
Author(s):Shiau Mei Woon, Yew Wei Seng, Anna...  Clicked:7181  Download:3661  Cited:2  <Full Text>  <PPT> 2059
Journal of Zhejiang University Science B  2014 Vol.15 No.3 P.295-302  DOI:10.1631/jzus.B1300123
8Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltior...
Author(s):Yun Xing, Le Cai, Tian-peng Yin, Y...  Clicked:4552  Download:2692  Cited:1  <Full Text>  <PPT> 1952
Journal of Zhejiang University Science B  2016 Vol.17 No.5 P.391-398  DOI:10.1631/jzus.B1500264
9Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium...
Author(s):Jin-hui Yu, Yu Wang, Jie Sun, Fei ...  Clicked:5663  Download:3767  Cited:0  <Full Text>  <PPT> 1829
Journal of Zhejiang University Science B  2017 Vol.18 No.9 P.797-806  DOI:10.1631/jzus.B1600367
10Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale...
Author(s):Hui-ying Miao, Meng-yu Wang, Jia-q...  Clicked:4760  Download:2096  Cited:0  <Full Text>  <PPT> 1614
Journal of Zhejiang University Science B  2017 Vol.18 No.12 P.1093-1100  DOI:10.1631/jzus.B1700308
11Phenolic compounds participating in mulberry juice sediment formation during storage
Author(s):Bo Zou, Yu-juan Xu, Ji-jun Wu, Yua...  Clicked:5245  Download:2570  Cited:0  <Full Text>  <PPT> 1610
Journal of Zhejiang University Science B  2017 Vol.18 No.10 P.854-866  DOI:10.1631/jzus.B1600461
12Unlocking the growth potential: harnessing the power of synbiotics to enhance cultivation of Pleurotus <...
Author(s):Reshma PATIL, Aizi Nor Mazila RAML...  Clicked:746  Download:615  Cited:0  <Full Text>  <PPT> 212
Journal of Zhejiang University Science B  2024 Vol.25 No.4 P.293-306  DOI:10.1631/jzus.B2300383
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