CLC number:
On-line Access: 2021-11-16
Received: 2021-04-07
Revision Accepted: 2021-07-12
Crosschecked: 0000-00-00
Cited: 0
Clicked: 3563
Moyang LIU, Wenjun SUN, Zhaotang MA, Yuan HU, Hui CHEN. Tartary buckwheat database (TBD): an integrative platform for gene analysis of and biological information on Tartary buckwheat[J]. Journal of Zhejiang University Science B,in press.Frontiers of Information Technology & Electronic Engineering,in press.https://doi.org/10.1631/jzus.B2100319 @article{title="Tartary buckwheat database (TBD): an integrative platform for gene analysis of and biological information on Tartary buckwheat", %0 Journal Article TY - JOUR
苦荞数据库:一个苦荞基因分析和生物信息的综合平台关键词组: Darkslateblue:Affiliate; Royal Blue:Author; Turquoise:Article
Reference[1]GayaliS, AcharyaS, LandeNV, et al., 2016. CicerTransDB 1.0: a resource for expression and functional study of chickpea transcription factors. BMC Plant Biol, 16:169. [2]GuillaumieS, San-ClementeH, DeswarteC, et al., 2007. MAIZEWALL. Database and developmental gene expression profiling of cell wall biosynthesis and assembly in maize. Plant Physiol, 143(1):339-363. [3]HuangX, YaoJW, ZhaoYY, et al., 2016. Efficient rutin and quercetin biosynthesis through flavonoids-related gene expression in Fagopyrum tataricum Gaertn. hairy root cultures with UV-B irradiation. Front Plant Sci, 7:63. [4]LeeCC, ShenSR, LaiYJ, et al., 2013. Rutin and quercetin, bioactive compounds from Tartary buckwheat, prevent liver inflammatory injury. Food Funct, 4(5):794-802. [5]LiuMY, MaZT, ZhengTR, et al., 2018a. Insights into the correlation between physiological changes in and seed development of Tartary buckwheat (Fagopyrum tataricum Gaertn.). BMC Genomics, 19:648. [6]LiuMY, MaZT, ZhengTR, et al., 2018b. The potential role of auxin and abscisic acid balance and FtARF2 in the final size determination of Tartary buckwheat fruit. Int J Mol Sci, 19(9):2755. [7]LiuMY, MaZT, WangAH, et al., 2018c. Genome-wide investigation of the auxin response factor gene family in Tartary buckwheat (Fagopyrum tataricum). Int J Mol Sci, 19(11):3526. [8]LiuMY, MaZT, SunWJ, et al., 2019a. Genome-wide analysis of the NAC transcription factor family in Tartary buckwheat (Fagopyrum tataricum). BMC Genomics, 20:113. [9]LiuMY, WenYD, SunWJ, et al., 2019b. Genome-wide identification, phylogeny, evolutionary expansion and expression analyses of bZIP transcription factor family in Tartary buckwheat. BMC Genomics, 20:483. [10]LiuMY, HuangQ, SunWJ, et al., 2019c. Genome-wide investigation of the heat shock transcription factor (Hsf) gene family in Tartary buckwheat (Fagopyrum tataricum). BMC Genomics, 20:871. [11]LiuMY, SunWJ, MaZT, et al., 2019d. Genome-wide investigation of the AP2/ERF gene family in Tartary buckwheat (Fagopyum tataricum). BMC Plant Biol, 19:84. [12]LiuMY, WangXX, SunWJ, et al., 2019e. Genome-wide investigation of the ZF-HD gene family in Tartary buckwheat (Fagopyrum tataricum). BMC Plant Biol, 19:248. [13]LiuMY, SunWJ, MaZT, et al., 2019f. Genome-wide identification of the SPL gene family in Tartary buckwheat (Fagopyrum tataricum) and expression analysis during fruit development stages. BMC Plant Biol, 19:299. [14]LiuMY, HuangL, MaZT, et al., 2019g. Genome-wide identification, expression analysis and functional study of the GRAS gene family in Tartary buckwheat (Fagopyrum tataricum). BMC Plant Biol, 19:342. [15]LiuMY, FuQK, MaZT, et al., 2019h. Genome-wide investigation of the MADS gene family and dehulling genes in Tartary buckwheat (Fagopyrum tataricum). Planta, 249(5):1301-1318. [16]MaZT, LiuMY, SunWJ, et al., 2019. Genome-wide identification and expression analysis of the trihelix transcription factor family in Tartary buckwheat (Fagopyrum tataricum). BMC Plant Biol, 19:344. [17]MiddletonE, KandaswamiC, TheoharidesTC, 2000. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacol Rev, 52(4):673-751. [18]NishimuraM, OhkawaraT, SatoY, et al., 2016. Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: a randomised, double-blind, placebo-controlled study. J Funct Foods, 26:460-469. [19]SunWJ, JinX, MaZT, et al., 2020a. Basic helix-loop-helix (bHLH) gene family in Tartary buckwheat (Fagopyrum tataricum): genome-wide identification, phylogeny, evolutionary expansion and expression analyses. Int J Biol Macromol, 155:1478-1490. [20]SunWJ, MaZT, ChenH, et al., 2020b. Genome-wide investigation of WRKY transcription factors in Tartary buckwheat (Fagopyrum tataricum) and their potential roles in regulating growth and development. PeerJ, 8:e8727. [21]SuzukiT, MorishitaT, MukasaY, et al., 2014. Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.). Breed Sci, 64(4):344-350. [22]WangH, ChenRF, IwashitaT, et al., 2015. Physiological characterization of aluminum tolerance and accumulation in Tartary and wild buckwheat. New Phytol, 205(1):273-279. [23]WangYJ, CampbellCG, 2007. Tartary buckwheat breeding (Fagopyrum tataricum L. Gaertn.) through hybridization with its Rice-Tartary type. Euphytica, 156(3):399-405. [24]ZhangLJ, LiXX, MaB, et al., 2017. The Tartary buckwheat genome provides insights into rutin biosynthesis and abiotic stress tolerance. Mol Plant, 10(9):1224-1237. [25]ZhouML, SunZM, DingMQ, et al., 2017. FtSAD2 and FtJAZ1 regulate activity of the FtMYB11 transcription repressor of the phenylpropanoid pathway in Fagopyrum tataricum. New Phytol, 216(3):814-828. Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou
310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn Copyright © 2000 - 2024 Journal of Zhejiang University-SCIENCE |
Open peer comments: Debate/Discuss/Question/Opinion
<1>