| index | Title |
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| 17 | Response of Escherichia coli to hydrogen nanobubbles: an in vitro evaluation using synchrotron infra... Author(s):Jinfang LU, Jin ZHENG, Yadi WANG, ... Clicked:6206 Download:4306 Cited:0 <Full Text> <PPT> 2218 Journal of Zhejiang University Science B 2021 Vol.22 No.11 P.966-970 DOI:10.1631/jzus.B2100407 |
| 18 | Physicochemical properties, molecular structure, antioxidant activity, and biological function of extracell... Author(s):Zhi LI, Hui HENG, Qiqian QIN, Lanc... Clicked:4837 Download:3410 Cited:0 <Full Text> <PPT> 1223 Journal of Zhejiang University Science B 2022 Vol.23 No.5 P.365-381 DOI:10.1631/jzus.B2100718 |
| 19 | In vivo antioxidant activity of rabbiteye blueberry (Vaccinium ashei cv. ‘Brightwell’)... Author(s):Jing WANG, Xingyu ZHAO, Jiawei ZHE... Clicked:3624 Download:2947 Cited:0 <Full Text> <PPT> 1455 Journal of Zhejiang University Science B 2023 Vol.24 No.7 P.602-616 DOI:10.1631/jzus.B2200590 |
| 20 | Acinetobacter sp. ME1: a multifunctional bacterium for phytoremediation utilizing melanin production... Author(s):Soo Yeon LEE, Kyung-Suk CHO Clicked:2379 Download:3792 Cited:0 <Full Text> <PPT> 404 Journal of Zhejiang University Science B 2025 Vol.26 No.11 P.1103-1120 DOI:10.1631/jzus.B2400522 |
| 21 | Tackling iron deficiency: the multifunctional benefits of biopolysaccharide-iron(III) complexes from tradit... Author(s):Wenyang ZHAO1,2Clicked:3290 Download:7891 Cited:0 <Full Text> Journal of Zhejiang University Science B 1998 Vol.-1 No.-1 P. DOI:10.1631/jzus.B2500114 |