| index | Title |
| 1 | Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from us... Author(s):Guo-qing He, Tong-jie Liu, Faizan ... Clicked:7352 Download:24511 Cited:0 <Full Text> <PPT> 2558 Journal of Zhejiang University Science B 2017 Vol.18 No.4 P.289-302 DOI:10.1631/jzus.B1600148 |
| 2 | Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzy... Author(s):Lei Yuan, Faizan A. Sadiq, Tong-Ji... Clicked:6790 Download:5239 Cited:0 <Full Text> <PPT> 3052 Journal of Zhejiang University Science B 2018 Vol.19 No.8 P.630-642 DOI:10.1631/jzus.B1700352 |