| index | Title |
| 1 | Submerged fermentation production and characterization of intracellular triterpenoids from Ganoderma luc... Author(s):Mei-lin Cui, Huan-yi Yang, Guo-qin... Clicked:6611 Download:7132 Cited:4 <Full Text> <PPT> 2983 Journal of Zhejiang University Science B 2015 Vol.16 No.12 P.998-1010 DOI:10.1631/jzus.B1500147 |
| 2 | A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough Author(s):Guo-hua Zhang, Tao Wu, Faizan A. S... Clicked:6039 Download:5298 Cited:3 <Full Text> <PPT> 3082 Journal of Zhejiang University Science B 2016 Vol.17 No.10 P.787-797 DOI:10.1631/jzus.B1600130 |
| 3 | Apoptosis induction of colorectal cancer cells HTL-9 in vitro by the transformed products of soybean isofla... Author(s):Mei-lin Cui, Huan-yi Yang, Guo-qin... Clicked:7606 Download:4302 Cited:0 <Full Text> <PPT> 2718 Journal of Zhejiang University Science B 2017 Vol.18 No.12 P.1101-1112 DOI:10.1631/jzus.B1700189 |
| 4 | Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzy... Author(s):Lei Yuan, Faizan A. Sadiq, Tong-Ji... Clicked:6795 Download:5249 Cited:0 <Full Text> <PPT> 3055 Journal of Zhejiang University Science B 2018 Vol.19 No.8 P.630-642 DOI:10.1631/jzus.B1700352 |