| index | Title |
| 1 | HIGH PRESSURE TREATMENT OF SWISS CHEESE SLURRIES (I): INACTIVATION OF SELECTED MICROORGANISMS AFTER TREATME... Author(s):DING Yu-ting, SANG Wei-guo, Jin Z.... Clicked:6680 Download:3655 Cited:0 <Full Text> Journal of Zhejiang University Science 2001 Vol.2 No.2 P.204-208 DOI:10.1631/jzus.2001.0204 |
| 2 | Comparative studies on the biochemical characteristics of natural actomyosin isolated from PSE and normal p... Author(s):DING Yu-ting, SANG Wei-guo, CHEN Yan Clicked:6040 Download:3661 Cited:2 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.6 P.684-688 DOI:10.1631/jzus.2004.0684 |