| index | Title |
| 1 | Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacill... Author(s):Jun-cai Hou, Fei Liu, Da-xi Ren, W... Clicked:6842 Download:3960 Cited:1 <Full Text> <PPT> 2587 Journal of Zhejiang University Science B 2015 Vol.16 No.4 P.317-326 DOI:10.1631/jzus.B1400230 |
| 2 | Systematic study of the quality and safety of chilled pork from wet markets, supermarkets, and online marke... Author(s):Dong-Wen Hu, Chen-Xing Liu, Hong-B... Clicked:8174 Download:5404 Cited:0 <Full Text> <PPT> 2968 Journal of Zhejiang University Science B 2019 Vol.20 No.1 P.95-104 DOI:10.1631/jzus.B1800273 |