| index | Title |
| 1 | Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui N... Clicked:7490 Download:4046 Cited:3 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.12 P.977-981 DOI:10.1631/jzus.B0820021 |
| 2 | Effects of humic acid and bovine serum albumin on the agglomeration and sedimentation of oxide nanoparticles Author(s):Fan-bao Hu, Yong-feng Lin, Ru Chen... Clicked:8746 Download:3561 Cited:5 <Full Text> <PPT> 2365 Journal of Zhejiang University Science A 2014 Vol.15 No.8 P.643-652 DOI:10.1631/jzus.A1400138 |
| 3 | Spirulina platensis aqueous extracts ameliorate colonic mucosal damage and modulate gut microbiota d... Author(s):Jian WANG, Liqian SU, Lun ZHANG, J... Clicked:2587 Download:1530 Cited:0 <Full Text> <PPT> 656 Journal of Zhejiang University Science B 2022 Vol.23 No.6 P.481-501 DOI:10.1631/jzus.B2100988 |