| index | Title |
| 1 | Effect of dietary supplementation of Bacillus subtilis B10 on biochemical and molecular parameters i... Author(s):Kai Lei, Ya-li Li, Yang Wang, Jing... Clicked:8014 Download:4880 Cited:7 <Full Text> <PPT> 3424 Journal of Zhejiang University Science B 2015 Vol.16 No.6 P.487-495 DOI:10.1631/jzus.B1400342 |
| 2 | Glycyrrhizic acid activates chicken macrophages and enhances their Salmonella-killing capacity in vi... Author(s):Bai-kui Wang, Yu-long Mao, Li Gong... Clicked:7297 Download:4688 Cited:0 <Full Text> <PPT> 2601 Journal of Zhejiang University Science B 2018 Vol.19 No.10 P.785-795 DOI:10.1631/jzus.B1700506 |
| 3 | Oral administration of Lactobacillus rhamnosus GG to newborn piglets augments gut barrier function i... Author(s):Yang Wang, Li Gong, Yan-ping Wu, Z... Clicked:7638 Download:4856 Cited:0 <Full Text> <PPT> 2502 Journal of Zhejiang University Science B 2019 Vol.20 No.2 P.180-192 DOI:10.1631/jzus.B1800022 |