| index | Title |
| 1 | Chemical composition and antibacterial activity of Gongronema latifolium Author(s):ELEYINMI Afolabi F. Clicked:7373 Download:4040 Cited:5 <Full Text> Journal of Zhejiang University Science B 2007 Vol.8 No.5 P.352-358 DOI:10.1631/jzus.2007.B0352 |
| 2 | Nutritional composition of Pakistani wheat varieties Author(s):IKHTIAR Khan, ALAM Zeb Clicked:5647 Download:3277 Cited:7 <Full Text> Journal of Zhejiang University Science B 2007 Vol.8 No.8 P.555-559 DOI:10.1631/jzus.2007.B0555 |
| 3 | Chemical composition and antioxidant activity of certain Morus species Author(s):Mohammad Imran, Hamayun Khan, Mohi... Clicked:8177 Download:4396 Cited:41 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.12 P.973-980 DOI:10.1631/jzus.B1000173 |
| 4 | Chemical composition and antioxidant activities of essential oils from different parts of the oregano Author(s):Fei Han, Guang-qiang Ma, Ming Yang... Clicked:5647 Download:3280 Cited:2 <Full Text> <PPT> 2163 Journal of Zhejiang University Science B 2017 Vol.18 No.1 P.79-84 DOI:10.1631/jzus.B1600377 |