| index | Title |
| 1 | Chemical composition and antibacterial activity of Gongronema latifolium Author(s):ELEYINMI Afolabi F. Clicked:8715 Download:4808 Cited:5 <Full Text> Journal of Zhejiang University Science B 2007 Vol.8 No.5 P.352-358 DOI:10.1631/jzus.2007.B0352 |
| 2 | Nutritional composition of Pakistani wheat varieties Author(s):IKHTIAR Khan, ALAM Zeb Clicked:6586 Download:3891 Cited:7 <Full Text> Journal of Zhejiang University Science B 2007 Vol.8 No.8 P.555-559 DOI:10.1631/jzus.2007.B0555 |
| 3 | Chemical composition and antioxidant activity of certain Morus species Author(s):Mohammad Imran, Hamayun Khan, Mohi... Clicked:10056 Download:5269 Cited:41 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.12 P.973-980 DOI:10.1631/jzus.B1000173 |
| 4 | Chemical composition and antioxidant activities of essential oils from different parts of the oregano Author(s):Fei Han, Guang-qiang Ma, Ming Yang... Clicked:7916 Download:5038 Cited:2 <Full Text> <PPT> 2944 Journal of Zhejiang University Science B 2017 Vol.18 No.1 P.79-84 DOI:10.1631/jzus.B1600377 |