| index | Title |
| 1 | Effects of different cooking methods on health-promoting compounds of broccoli Author(s):Gao-feng YUAN, Bo SUN, Jing YUAN, ... Clicked:14366 Download:9659 Cited:65 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.8 P.580-588 DOI:10.1631/jzus.B0920051 |