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1A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough
Author(s):Guo-hua Zhang, Tao Wu, Faizan A. S...  Clicked:3473  Download:2791  Cited:3  <Full Text>  <PPT> 1848
Journal of Zhejiang University Science B  2016 Vol.17 No.10 P.787-797  DOI:10.1631/jzus.B1600130
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