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1Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltior...
Author(s):Yun Xing, Le Cai, Tian-peng Yin, Y...  Clicked:4247  Download:2548  Cited:1  <Full Text>  <PPT> 1817
Journal of Zhejiang University Science B  2016 Vol.17 No.5 P.391-398  DOI:10.1631/jzus.B1500264
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