JZUS - Journal of Zhejiang University SCIENCE

Journal of Zhejiang University SCIENCE B

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Effect of quantum therapy on pork quality

Author(s): Martin Bodn�r, Jozef Nagy, Peter Popelka, Be�ta Kor�nekov�, J�n Ma?anga, Alena Nagyov�
Affiliation(s): Private Veterinary Clinique, Kremnick� 9, 040 11 Ko�ice, the Slovak Republic, Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Ko�ice, Komensk�ho 73, 041 81 Ko�ice, the Slovak Republic, Department of Environment, Veterinary Legislation and Economics, Institute of Forensic and Public Veterinary Medicine, University of Veterinary Medicine and Pharmacy in Ko�ice, Komensk�ho 73, 041 81 Ko�ice, the Slovak Republic
Corresponding email(s): marbovet@gmail.com, nagy@uvm.sk
Key Words: Quantum therapy, Meat quality, Colour, Drip loss, Lactic acid, pH

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Martin Bodn�r, Jozef Nagy, Peter Popelka, Be�ta Kor�nekov�, J�n Ma?anga, Alena Nagyov�. Effect of quantum therapy on pork quality[J]. Journal of Zhejiang University Science B,in press.Frontiers of Information Technology & Electronic Engineering,in press.https://doi.org/10.1631/jzus.B1000319

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author="Martin Bodn�r, Jozef Nagy, Peter Popelka, Be�ta Kor�nekov�, J�n Ma?anga, Alena Nagyov�",
journal="Journal of Zhejiang University Science B",
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publisher="Zhejiang University Press & Springer",
doi="https://doi.org/10.1631/jzus.B1000319"
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%A Martin Bodn�r
%A Jozef Nagy
%A Peter Popelka
%A Be�ta Kor�nekov�
%A J�n Ma?anga
%A Alena Nagyov�
%J Journal of Zhejiang University SCIENCE B
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%I Zhejiang University Press & Springer
doi="https://doi.org/10.1631/jzus.B1000319"

TY - JOUR
T1 - Effect of quantum therapy on pork quality
A1 - Martin Bodn�r
A1 - Jozef Nagy
A1 - Peter Popelka
A1 - Be�ta Kor�nekov�
A1 - J�n Ma?anga
A1 - Alena Nagyov�
J0 - Journal of Zhejiang University Science B
SP - 892
EP - 899
%@ 1673-1581
Y1 - in press
PB - Zhejiang University Press & Springer
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doi="https://doi.org/10.1631/jzus.B1000319"

Abstract
Chinese Summary
Academic Network
Reviewer Comment

Abstract: In this study the impact of pHp?wd="quantum therapy"&ck%5B%5D=abstract&ck%5B%5D=keyword'>quantum therapy on pHp?wd="meat quality"&ck%5B%5D=abstract&ck%5B%5D=keyword'>meat quality of slaughtered pigs was investigated. For this purpose the pigs were treated with different doses of magnet-infrared-laser (MIL) radiation. Animals were divided into four groups according to radiation doses (4096, 512, and 64 Hz, and control without application), which were applied in the lumbar area of musculus longissimus dorsi (loin) at various time intervals prior to the slaughter (14 d, 24 h, and 1 h). Animals were slaughtered and the pHp?wd="meat quality"&ck%5B%5D=abstract&ck%5B%5D=keyword'>meat quality was evaluated by determining of pH value (1, 3, and 24 h post slaughter), pHp?wd="drip loss"&ck%5B%5D=abstract&ck%5B%5D=keyword'>drip loss, pHp?wd="colour"&ck%5B%5D=abstract&ck%5B%5D=keyword'>colour, and pHp?wd="lactic acid"&ck%5B%5D=abstract&ck%5B%5D=keyword'>lactic acid and pHospHoric acid amounts. MIL therapy can be used in various fields of veterinary medicine as are surgery and orthopaedics, internal medicine, dentistry, pulmonology, gastroenterology, gynaecology, urology, nepHrology, and dermatology. The results achieved showed that MIL radiation used in a short period before slaughter (1 h) can cause a change in the pHp?wd="meat quality"&ck%5B%5D=abstract&ck%5B%5D=keyword'>meat quality, as reflected by the non-standard development of pH values, increases in pHp?wd="drip loss"&ck%5B%5D=abstract&ck%5B%5D=keyword'>drip loss, and changes of meat pHp?wd="colour"&ck%5B%5D=abstract&ck%5B%5D=keyword'>colour.

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