| index | Title |
| 1 | Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima Author(s):Mahamadou E. GOUNGA, Shi-ying XU, ... Clicked:8670 Download:4867 Cited:6 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.9 P.675-683 DOI:10.1631/jzus.B0820138 |
| 2 | Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate f... Author(s):ZHANG Wen-ju, XU Zi-rong, SUN Jian... Clicked:7487 Download:3953 Cited:14 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.9 P.690-695 DOI:10.1631/jzus.2006.B0690 |
| 3 | High-performance size-exclusion chromatography studies on the formation and distribution of polar compounds... Author(s):Hong-xia Feng, Rokayya Sam, Lian-z... Clicked:7642 Download:5251 Cited:0 <Full Text> <PPT> 3102 Journal of Zhejiang University Science B 2016 Vol.17 No.11 P.882-891 DOI:10.1631/jzus.B1600173 |
| 4 | Physiological characterization, transcriptomic profiling, and microsatellite marker mining of Lycium rut... Author(s):Jin-huan Chen, Dong-zhi Zhang, Cho... Clicked:7181 Download:4651 Cited:0 <Full Text> <PPT> 2799 Journal of Zhejiang University Science B 2017 Vol.18 No.11 P.1002-1021 DOI:10.1631/jzus.B1700135 |
| 5 | Hydrogen agronomy: research progress and prospects Author(s):Yue-qiao Wang, Yu-hao Liu, Shu Wan... Clicked:13179 Download:8168 Cited:0 <Full Text> <PPT> 6551 Journal of Zhejiang University Science B 2020 Vol.21 No.11 P.841-855 DOI:10.1631/jzus.B2000386 |
| 6 | Comparative transcriptome analysis of candidate genes involved in chlorogenic acid biosynthesis during frui... Author(s):Hao WEN, Xi JIANG, Wenqiang WANG, ... Clicked:5045 Download:3704 Cited:0 <Full Text> <PPT> 1259 Journal of Zhejiang University Science B 2022 Vol.23 No.4 P.345-351 DOI:10.1631/jzus.B2100673 |
| 7 | Improvement of neutral protease activity of Bacillus amyloliquefaciens LX-6 by combined ribosome eng... Author(s):Yifan ZHU, Xinyi HUANG, Tao HAN, J... Clicked:2314 Download:4318 Cited:0 <Full Text> <PPT> 881 Journal of Zhejiang University Science B 2025 Vol.26 No.8 P.805-812 DOI:10.1631/jzus.B2400477 |