| index | Title |
| 1 | Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese Author(s):Ramila Azat, Yan Liu, Wei Li, Abdu... Clicked:7997 Download:5232 Cited:2 <Full Text> <PPT> 2525 Journal of Zhejiang University Science B 2016 Vol.17 No.8 P.597-609 DOI:10.1631/jzus.B1500250 |
| 2 | Assessment of anti-diabetic activity of peanut shell polyphenol extracts Author(s):Xiao-Meng Sun, Hai-Qing Ye, Jing-B... Clicked:6716 Download:4309 Cited:0 <Full Text> <PPT> 2501 Journal of Zhejiang University Science B 2018 Vol.19 No.10 P.764-775 DOI:10.1631/jzus.B1700401 |