| index | Title |
| 1 | Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma Author(s):Hui NI, Qi-he CHEN, Guo-qing HE, G... Clicked:7933 Download:4973 Cited:25 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.1 P.51-59 DOI:10.1631/jzus.B061261 |
| 2 | Construction of recombinant industrial Saccharomyces cerevisiae strain with bglS gene inserti... Author(s):Qiang ZHANG, Qi-he CHEN, Ming-lian... Clicked:7938 Download:4369 Cited:9 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.7 P.527-535 DOI:10.1631/jzus.B0820019 |
| 3 | Study on swelling model and thermodynamic structure of native konjac glucomannan Author(s):Long LI, Hui RUAN, Liu-liu MA, Wei... Clicked:7423 Download:4380 Cited:2 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.4 P.273-279 DOI:10.1631/jzus.B0820221 |
| 4 | Epigallocatechin-3-gallate affects the growth of LNCaP cells via membrane fluidity and distribution of cell... Author(s):Jun-guo YANG, Hai-ning YU, Shi-li ... Clicked:8306 Download:4589 Cited:6 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.6 P.411-421 DOI:10.1631/jzus.B0820400 |
| 5 | A food-grade industrial arming yeast expressing β-1,3-1,4-glucanase with enhanced thermal stability Author(s):Qin GUO, Wei ZHANG, Liu-liu MA, Qi... Clicked:9446 Download:5162 Cited:5 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.1 P.41-51 DOI:10.1631/jzus.B0900185 |
| 6 | Effects of proteinase A on cultivation and viability characteristics of industrial Saccharomyces cerevis... Author(s):Hong-bo ZHANG, Hai-feng ZHANG, Qi-... Clicked:8639 Download:4298 Cited:4 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.10 P.769-776 DOI:10.1631/jzus.B0920057 |
| 7 | Colorectal cancer cell growth inhibition by linoleic acid is related to fatty acid composition changes Author(s):Xiao-feng Lu, Guo-qing He, Hai-nin... Clicked:8198 Download:4203 Cited:14 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.12 P.923-930 DOI:10.1631/jzus.B1000125 |
| 8 | Construction of the yeast whole-cell Rhizopus oryzae lipase biocatalyst with high activity Author(s):Mei-ling Chen, Qin Guo, Rui-zhi Wa... Clicked:6860 Download:3486 Cited:7 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.7 P.545-551 DOI:10.1631/jzus.B1000258 |
| 9 | Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally f... Author(s):Pei Liu, Sheng-rong Shen, Hui Ruan... Clicked:8107 Download:4936 Cited:16 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.11 P.923-930 DOI:10.1631/jzus.B1100072 |
| 10 | Optimization of biotransformation from phytosterol to androstenedione by a mutant Mycobacterium neoaurum... Author(s):Xiao-yan Zhang, Yong Peng, Zhong-r... Clicked:7545 Download:7241 Cited:5 <Full Text> Journal of Zhejiang University Science B 2013 Vol.14 No.2 P.132-143 DOI:10.1631/jzus.B1200067 |
| 11 | Submerged fermentation production and characterization of intracellular triterpenoids from Ganoderma luc... Author(s):Mei-lin Cui, Huan-yi Yang, Guo-qin... Clicked:6597 Download:7071 Cited:4 <Full Text> <PPT> 2965 Journal of Zhejiang University Science B 2015 Vol.16 No.12 P.998-1010 DOI:10.1631/jzus.B1500147 |
| 12 | A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough Author(s):Guo-hua Zhang, Tao Wu, Faizan A. S... Clicked:5996 Download:5257 Cited:3 <Full Text> <PPT> 3064 Journal of Zhejiang University Science B 2016 Vol.17 No.10 P.787-797 DOI:10.1631/jzus.B1600130 |
| 13 | Apoptosis induction of colorectal cancer cells HTL-9 in vitro by the transformed products of soybean isofla... Author(s):Mei-lin Cui, Huan-yi Yang, Guo-qin... Clicked:7584 Download:4253 Cited:0 <Full Text> <PPT> 2706 Journal of Zhejiang University Science B 2017 Vol.18 No.12 P.1101-1112 DOI:10.1631/jzus.B1700189 |
| 14 | Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from us... Author(s):Guo-qing He, Tong-jie Liu, Faizan ... Clicked:7324 Download:24475 Cited:0 <Full Text> <PPT> 2547 Journal of Zhejiang University Science B 2017 Vol.18 No.4 P.289-302 DOI:10.1631/jzus.B1600148 |
| 15 | Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzy... Author(s):Lei Yuan, Faizan A. Sadiq, Tong-Ji... Clicked:6733 Download:5203 Cited:0 <Full Text> <PPT> 3038 Journal of Zhejiang University Science B 2018 Vol.19 No.8 P.630-642 DOI:10.1631/jzus.B1700352 |