Full Text:   <3224>

Summary:  <1888>

CLC number: N8

On-line Access: 2024-08-27

Received: 2023-10-17

Revision Accepted: 2024-05-08

Crosschecked: 2018-06-06

Cited: 0

Clicked: 6574

Citations:  Bibtex RefMan EndNote GB/T7714

-   Go to

Article info.
Open peer comments

Journal of Zhejiang University SCIENCE B 2018 Vol.19 No.7 P.505-514

http://doi.org/10.1631/jzus.B1700310


Depolymerized konjac glucomannan: preparation and application in health care


Author(s):  Min Jiang, Heng Li, Jin-Song Shi, Zheng-Hong Xu

Affiliation(s):  School of Pharmaceutical, Jiangnan University, Wuxi 214122, China; more

Corresponding email(s):   shijs@163.com

Key Words:  Konjac glucomannan, Depolymerized konjac glucomannan, Prebiotics, Immune response, Antioxidant



Abstract: 
konjac glucomannan (KGM) is a water-soluble polysaccharide obtained from the roots and tubers of konjac plants. Recently, a degraded product of KGM, depolymerized KGM (DKGM), has attracted attention because of its low viscosity, improved hydrophily, and favorable physiological functions. In this review, we describe the preparation of DKGM and its prebiotic effects. Other health benefits of DKGM, covering antioxidant and immune activity, are also discussed, as well as its safety. DKGM could be a candidate for use as a tool for the treatment of various diseases, including intestinal flora imbalance, and oxidative- and immune-related disorders.

Open peer comments: Debate/Discuss/Question/Opinion

<1>

Please provide your name, email address and a comment





Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn
Copyright © 2000 - 2025 Journal of Zhejiang University-SCIENCE