[1]Dreosti, I.E., 1996.Bioactive ingredients: antioxidants and polyphenols in tea.Nutr.Rev., 54(11):S51-S58.

[2]Hollman, P.C.H., Feskens, E.J.M.and Katan, M.B., 1999.Tea flavonols in cardiovascular disease and cancer epidemiology.Proc.Soc.Exp.Biol.Med., 2 20:198-202.

[3]Ito, Y.and Conway, W.D.(Editors), 1996.High-Speed Countercurrent Chromatography.Wiley-Interscience, New York.

[4]Jia, Z.S., Zhou, B., Yang, L., Wu, L.M.and Liu, Z.L., 1998.2D NMR study on tea polyphenols.Chin.J.Mag.Resonance, 15(1):23-30(in Chinese).

[5]Johnson, M.K.and Loo, G., 2000.Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA.Mutat.Res., 459:211-218.

[6]Li, H.C., Yashiki, S., Sonoda, J., Lou, H., Ghosh, S.K., Byrnes, J.J., Lema, C., Fujiyoshi, T., Karasuyama, M.and Sonoda, S., 2000.Green tea polyphenols induce apoptosis in vitro in peripheral blood T lymphocytes of adult T-cell leukemia patients.Jpn.J.Cancer.Res., 91:34-40.

[7]Liang, Y., Shen, S.R., Yang, X.Q., Zhao, B.L.and Hou, J.W., 1999.Antioxidant properties of lipophilic tea polyphenols.J.Zhejiang University(Agric.& Life Sci.), 25(5):529-534(in Chinese).

[8]Oka, F., Oka, H.and Ito, Y., 1991.Systematic search for suitable two-phase solvent systems for high-speed counter-current chromatography.J.Chromatogr., 538(1):99-108.

[9]Wang, Q.E., Tang, A.B., Ma, Z.H., Huang, W.and Shi, B., 2002.Synthesis of liposoluble tea polyphenols with varying aliphatic groups and their antioxidarion activity.Chin.Fine Chemicals, 19(2):86-89(in Chinese).

[10]Zhong, J.H., Chen, P., Zhang, G.Y., Wang, L.S.and Qian, J., 1999.A method of esterification production for lipophilic tea polyphenols.CN 1231277A(in Chinese).

[11]Zhu, N., Wang, M., Wei, G.J., Lin, J.K., Yang, C.S.and Ho, C.T., 2001.Identification of reaction products of (-)-epigallocatechin, (-)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical.Food Chemistry, 73:345-349.