CLC number: TS202.3
On-line Access: 2024-08-27
Received: 2023-10-17
Revision Accepted: 2024-05-08
Crosschecked: 2011-09-30
Cited: 28
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Alejandro Mndez, Catalina Prez, Julio Cesar Montaz, Gabriela Martnez, Cristbal No Aguilar. Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature[J]. Journal of Zhejiang University Science B, 2011, 12(12): 961-968.
@article{title="Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature",
author="Alejandro Mndez, Catalina Prez, Julio Cesar Montaz, Gabriela Martnez, Cristbal No Aguilar",
journal="Journal of Zhejiang University Science B",
volume="12",
number="12",
pages="961-968",
year="2011",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B1100039"
}
%0 Journal Article
%T Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature
%A Alejandro Mndez
%A Catalina Prez
%A Julio Cesar Montaz
%A Gabriela Martnez
%A Cristbal No Aguilar
%J Journal of Zhejiang University SCIENCE B
%V 12
%N 12
%P 961-968
%@ 1673-1581
%D 2011
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B1100039
TY - JOUR
T1 - Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature
A1 - Alejandro Mndez
A1 - Catalina Prez
A1 - Julio Cesar Montaz
A1 - Gabriela Martnez
A1 - Cristbal No Aguilar
J0 - Journal of Zhejiang University Science B
VL - 12
IS - 12
SP - 961
EP - 968
%@ 1673-1581
Y1 - 2011
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B1100039
Abstract: The combined effects of pH and temperature on red pigment production and fungal morphology were evaluated in a submerged culture of Penicillium purpurogenum GH2, using Czapek-Dox media with d-xylose as a carbon source. An experimental design with a factorial fix was used: three pH values (5, 7, and 9) and two temperature levels (24 and 34 °C) were evaluated. The highest production of red pigment (2.46 g/L) was reached with a pH value of 5 and a temperature of 24 °C. Biomass and red pigment production were not directly associated. This study demonstrates that P. purpurogenum GH2 produces a pigment of potential interest to the food industry. It also shows the feasibility of producing and obtaining natural water-soluble pigments for potential use in food industries. A strong combined effect (p<0.05) of pH and temperature was associated with maximal red pigment production (2.46 g/L).
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Open peer comments: Debate/Discuss/Question/Opinion
<1>
Cristobal Aguilar@University of Coahuila<cristobal.aguilar@uadec.edu.mx>
2012-05-31 00:12:08
I will be contacting you by email
padmapriya@research scholar<agri.padma@gmail.com>
2012-05-29 00:23:36
I;m padmapriya doing research on production of microbial pigment. So i need this article for my research work. Kindly send as early as possible.