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index	Title
1	Experimental and model comparisons of H2O2 assisted UV photodegradation of Microcysti... Author(s):Lei LI, Nai-yun GAO, Yang DENG, Ju...  Clicked:6511  Download:3352  Cited:9  <Full Text> Journal of Zhejiang University Science A  2009 Vol.10 No.11 P.1660-1669  DOI:10.1631/jzus.A0820642
2	Preliminary studies on the chemical characterization and antioxidant properties of acidic polysaccharides f... Author(s):Jing ZHOU, Nan HU, Ya-lin WU, Yuan...  Clicked:6720  Download:3810  Cited:32  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.9 P.721-727  DOI:10.1631/jzus.B0820025
3	Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopi... Author(s):Yong-liang ZHUANG, Xue ZHAO, Ba-fa...  Clicked:6790  Download:3613  Cited:30  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.8 P.572-579  DOI:10.1631/jzus.B0920081
4	Degradation kinetics and mechanisms of phenol in photo-Fenton process Author(s):HE Feng, LEI Le-cheng  Clicked:5292  Download:2967  Cited:14  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.2 P.198-205  DOI:10.1631/jzus.2004.0198
5	Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA... Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hu...  Clicked:11963  Download:3732  Cited:9  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.744-751  DOI:10.1631/jzus.B1100041
6	Alleviative effect of quercetin on germ cells intoxicated by 3-methyl-4-nitrophenol from diesel exhaust par... Author(s):Tong-liang Bu, Yu-dong Jia, Jin-xi...  Clicked:5450  Download:3096  Cited:8  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.4 P.318-326  DOI:10.1631/jzus.B1100318
7	Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vineg... Author(s):Run-ting Huang, Qing Huang, Gen-li...  Clicked:4631  Download:2460  Cited:0  <Full Text>  <PPT> 1562 Journal of Zhejiang University Science B  2017 Vol.18 No.4 P.324-333  DOI:10.1631/jzus.B1600088

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