CLC number: R587.1
On-line Access: 2024-08-27
Received: 2023-10-17
Revision Accepted: 2024-05-08
Crosschecked: 0000-00-00
Cited: 0
Clicked: 4815
HUANG Su-xia, WANG Qing-qing, LIN Xiao-xia. Evaluation and analysis of the vitamin levels in the self-selected diets of senile diabetics[J]. Journal of Zhejiang University Science A, 2002, 3(2): 247-250.
@article{title="Evaluation and analysis of the vitamin levels in the self-selected diets of senile diabetics",
author="HUANG Su-xia, WANG Qing-qing, LIN Xiao-xia",
journal="Journal of Zhejiang University Science A",
volume="3",
number="2",
pages="247-250",
year="2002",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.2002.0247"
}
%0 Journal Article
%T Evaluation and analysis of the vitamin levels in the self-selected diets of senile diabetics
%A HUANG Su-xia
%A WANG Qing-qing
%A LIN Xiao-xia
%J Journal of Zhejiang University SCIENCE A
%V 3
%N 2
%P 247-250
%@ 1869-1951
%D 2002
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.2002.0247
TY - JOUR
T1 - Evaluation and analysis of the vitamin levels in the self-selected diets of senile diabetics
A1 - HUANG Su-xia
A1 - WANG Qing-qing
A1 - LIN Xiao-xia
J0 - Journal of Zhejiang University Science A
VL - 3
IS - 2
SP - 247
EP - 250
%@ 1869-1951
Y1 - 2002
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.2002.0247
Abstract: This study was aimed at evaluating the daily vitamin intakes of senile diabetics whose diets were self-selected in order to apply the data obtained to prevent and treat senile Type 2 diabetics effectively. The daily vitamin intakes of 43 Type 2 diabetics (group A) and 43 healthy non-diabetics (group B) as revealed by their answer to a questionnaire were evaluated by computer analysis and compared with the recommended Dietary Allowance (RDA). The data obtained in this study showed that the daily vitamin B1 and B2 intakes in both groups were obviously low, less the 50% of RDA; and that in group A was lower than that in group B. The daily intakes of vitamin E and A were significantly different between group A and group B (P<0.01 for vitamin E and P<0.05 for vitamin A). So the vitamin intakes of the senile diabetics with their self-selected diets were inadequate. The author suggests that it is necessary to give a scientific guide for the diets of senile diabetics. If the vitamin intake from foods is inadequate, vitamin supplements should be given to prevent complications.
[1] Abbas, Z.G., Swai A.B.M., 1997. Evaluation of the efficacy of thiamine and Pyridoxine in the treatment symptomatic diabetic peripheral neuropathy. East African Med J,74:804-808.
[2] Block, G., Gillespie,C., Jenson,C., 2000 May. A rapid food screener to assess fat and fruit and vegetable intake. Am J Prew Med, 18(4):284-288.
[3] Ceriello, A., Giugliano, D., Quatraro, A. et al. 1991. Vitamin E reduction of protein glycosylation in diabetes. Diabetes Care,14:68-72.
[4] China Nutrition Committee, 2001. The reference nutrition intake of Chinese diets (First Edition). China Light Industry Publishing House, Beijing, 261p (in Chinese).
[5] China Nutrition Committee, 1990. The recommend nutrition supplies of daily diets. Acta Nutrimenta Sinica 12(4):1 (in Chinese).
[6] Duntas,L.,Kemmer,T.P.,Vorberg,B., et al., 1996. Administration of d-alpha-tocopherol in patients with insulin-dependent diabetes mellitus. Curr. Ther. Res., 57:682-690.
[7] Dutta,P., Serafi,J., Halpin,D.et al., 1995. Acute ethanol exposure alters hepatic glutathione metabolism in riboflavin deficiency. Alcohol, 12:43-47.
[8] Eriksson,J., Kohvakk,A., 1995. Magnesium and ascorbic acid supplementation in diabetes mellitus. Ann Nutr Metabol, 39: 217-223.
[9] Ge Keyou, Chang Suying, 1999. The microelement intake of Chinese. Acta Nutrimenta Sinica, 21(1): 1-4(in Chinese).
[10] Gu Jingfan, 1991. Brief Induction of thesis at the 6th Asian Congress of Nutrition. China Nutrition Committee.
[11] He Zhiqian, 2000. Human Nutriology (Second Edition). The People Hygiene Publishing House, Beijing, 159p(in Chinese).
[12] Li Juhua, Huang Suxia, 1999. The contrast study of diet nutrition in senile and children. Journal of Chinese Gerontology, 19:114-115(in Chinese).
[13] Paolisso, G., Di Maro, G., Galzerano, D.et al., 1994a. Pharmacological doses of vitamin E and insulin action in elderly subjects. Am J Chin Nutre, 59:1291-1296.
[14] Paolisso, G., Gambardella, A., Galzerano, D. et al., 1994b. Antioxidants in adipose tissue and risk of myocardial infarction. Lancet, 343:596[letter].
[15] Vorhaus, M.G., Williams, R.R., Waterman, R.E., 1935. Studies on crystalline Vitamin B1: observations in diabetes. Am J Dig Dis,2:541-557.
[16] Wen Zhimei, Chen Junshi, 1998. Modern Nutriology. The Seventh Edition. The People Hygiene Publishing House, Beijing, p.431-463 (in Chinese).
[17] Will, J.C., Tyers, T., 1996. Does diabetes mellitus increase the requirement for vitamin C? Nutr. Rev., 54: 193-202 [review].
[18] Yamoka, K., Tango, T., Watanabe, M., Yokotsuka, M., 2000. Validity and reproducibility of a semi-quantitative food frequency questionnirew for nutritional education of patients of diabetes mellitus, Nippon Koshu Eisei Zasshi, 47(3):230-244.
[19] Zhang Anzhen, 1998. Medical Nutriology. The People Hygiene Publishing House(First Edition), Beijing, 30p (in Chinese).
Open peer comments: Debate/Discuss/Question/Opinion
<1>