Full Text:   <3177>

Summary:  <2031>

CLC number: Q819

On-line Access: 2024-08-27

Received: 2023-10-17

Revision Accepted: 2024-05-08

Crosschecked: 2016-03-15

Cited: 1

Clicked: 4700

Citations:  Bibtex RefMan EndNote GB/T7714

 ORCID:

Wei Hu

http://orcid.org/0000-0002-6678-9468

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Journal of Zhejiang University SCIENCE B 2016 Vol.17 No.4 P.262-270

http://doi.org/10.1631/jzus.B1500120


Changes in the physiological properties and kinetics of citric acid accumulation via carbon ion irradiation mutagenesis of Aspergillus niger


Author(s):  Wei Hu, Ji-hong Chen, Shu-yang Wang, Jing Liu, Yuan Song, Qing-feng Wu, Wen-jian Li

Affiliation(s):  Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; more

Corresponding email(s):   chjh@impcas.ac.cn, wjli@impcas.ac.cn

Key Words:  Carbon ion irradiation, Physiological properties, Mutation, Citric acid accumulation



Abstract: 
The objective of this work was to produce citric acid from corn starch using a newly isolated mutant of Aspergillus , and to analyze the relationship between changes in the physiological properties of A. induced by carbon ion irradiation and citric acid accumulation. Our results showed that the physiological characteristics of conidia in A. niger were closely related to citric acid accumulation and that lower growth rate and viability of conidia may be beneficial to citric acid accumulation. Using corn starch as a raw material, a high-yielding citric acid mutant, named HW2, was obtained. In a 10-L bioreactor, HW2 can accumulate 118.9 g/L citric acid with a residual total sugar concentration of only 14.4 g/L. This represented an 18% increase in citric acid accumulation and a 12.5% decrease in sugar utilization compared with the original strain.

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