[1]Chen, H., Chen, F., 2000. Effects of yeast elicitor on the growth and secondary metabolism of a high-tanshinone-producing line of the Ti transformed Salvia miltiorrhiza cells in suspension culture. Process Biochem., 35(8):837-840.
[2]Chen, Y., Mao, W., Yang, Y., et al., 2012. Structure and antioxidant activity of an extracellular polysaccharide from coral-associated fungus, Aspergillus versicolor LCJ-5-4. Carbohydr. Polym., 87(1):218-226.
[3]Duan, X.J., Zhang, W.W., Li, X.M., et al., 2006. Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chem., 95(1):37-43.
[4]Fang, X.S., Tan, X.M., 2005. The qualitative analysis and quantitative analysis of purification of salvianolic acids by macroreticular resin. China J. Chin. Mater. Med., 30(17):1331-1334 (in Chinese).
[5]Gursoy, N., Sarikurkcu, C., Cengiz, M., et al., 2009. Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species. Food Chem. Toxicol., 47(9):2381-2388.
[6]Han, C.C., Wei, H., Guo, J.Y., 2011. Anti-inflammatory effects of fermented and non-fermented Sophora flavescens: a comparative study. BMC Complement. Altern. Med., 11(1):100.
[7]He, J., Yin, T., Chen, Y., et al., 2015. Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia. J. Funct. Foods, 17:371-379.
[8]Huang, D.J., Ou, B., Prior, R.L., 2005. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem., 53(6):1841-1856.
[9]Li, L.N., 1997. Water soluble active components of Salvia miltiorrhiza and related plants. J. Chin. Pharm. Sci., 6(2):57-64 (in Chinese).
[10]Okabe, Y., Shimazu, T., Tanimoto, H., 2011. Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women. J. Sci. Food Agric., 91(4):658-663.
[11]Pieri, V., Belancic, A., Morales, S., et al., 2011. Identification and quantification of major steviol glycosides in Stevia rebaudiana purified extracts by 1H NMR spectroscopy. J. Agric. Food Chem., 59(9):4378-4384.
[12]Qu, H.B., Zhai, X.J., Shao, Q., et al., 2007. Simultaneous determination of seven active compounds in Radix Salviae miltiorrhizae by temperature-controlled ultrasound-assisted extraction and HPLC. Chromatographia, 66(1-2):21-27.
[13]Re, R., Pellegrini, N., Proteggente, A., et al., 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol. Med., 26(9-10):1231-1237.
[14]Socha, R., Juszczak, L., Pietrzyk, S., et al., 2009. Antioxidant activity and phenolic composition of herbhoneys. Food Chem., 113(2):568-574.
[15]Sun, Y., Zhu, H., Wang, J., et al., 2009. Isolation and purification of salvianolic acid A and salvianolic acid B from Salvia miltiorrhiza by high-speed counter-current chromatography and comparison of their antioxidant activity. J. Chromatogr. B, 877(8-9):733-737.
[16]Wei, Q.K., Chen, T.R., Chen, J.T., 2007. Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk. Int. J. Food Microbiol., 117(1):120-124.
[17]Yang, Q., Wang, S., Xie, Y., et al., 2010. Effect of salvianolic acid B and paeonol on blood lipid metabolism and hemorrheology in myocardial ischemia rabbits induced by pituitruin. Int. J. Mol. Sci., 11(10):3696-3704.
[18]Zhang, C.G., Cui, H.M., Zhang, Q.Y., et al., 2009. The stability of salvianolic acid B of extraction of Salvia miltiorrhiza in different pH. Chin. J. Exp. Tradit. Med. Formul., 15(1):3-5 (in Chinese). http://dx.chinadoi.cn/10.3969/j.issn.1005-9903.2009.01.002
[19]Zhang, Y., Li, X., Wang, Z., 2010. Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents. Food Chem. Toxicol., 48(10):2656-2662.
[20]Zhao, G.R., Xiang, Z.J., Ye, T.X., et al., 2006. Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng. Food Chem., 99(4):767-774.
[21]Zhou, L., Zuo, Z., Chow, M.S., 2005. Danshen: an overview of its chemistry, pharmacology, pharmacokinetics, and clinical use. J. Clin. Pharmacol., 45(12):1345-1359.
<3017>
<2200>
ORCID: 
Open peer comments: Debate/Discuss/Question/Opinion
<1>