CLC number: S635.9
On-line Access: 2024-08-27
Received: 2023-10-17
Revision Accepted: 2024-05-08
Crosschecked: 2017-11-15
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Hui-ying Miao, Meng-yu Wang, Jia-qi Chang, Han Tao, Bo Sun, Qiao-mei Wang. Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts[J]. Journal of Zhejiang University Science B, 2017, 18(12): 1093-1100.
@article{title="Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts",
author="Hui-ying Miao, Meng-yu Wang, Jia-qi Chang, Han Tao, Bo Sun, Qiao-mei Wang",
journal="Journal of Zhejiang University Science B",
volume="18",
number="12",
pages="1093-1100",
year="2017",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B1700308"
}
%0 Journal Article
%T Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts
%A Hui-ying Miao
%A Meng-yu Wang
%A Jia-qi Chang
%A Han Tao
%A Bo Sun
%A Qiao-mei Wang
%J Journal of Zhejiang University SCIENCE B
%V 18
%N 12
%P 1093-1100
%@ 1673-1581
%D 2017
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B1700308
TY - JOUR
T1 - Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts
A1 - Hui-ying Miao
A1 - Meng-yu Wang
A1 - Jia-qi Chang
A1 - Han Tao
A1 - Bo Sun
A1 - Qiao-mei Wang
J0 - Journal of Zhejiang University Science B
VL - 18
IS - 12
SP - 1093
EP - 1100
%@ 1673-1581
Y1 - 2017
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B1700308
Abstract: glucosinolates, anthocyanins, total phenols, and vitamin C, as well as antioxidant capacity, were investigated in chinese kale sprouts treated with both glucose and gibberellic acid (GA3). The combination of 3% (0.03 g/ml) glucose and 5 μmol/L GA3 treatment was effective in increasing glucosinolate content while glucose or GA3 treatment alone did not influence significantly almost all individual glucosinolates or total glucosinolates. The total phenolic content and antioxidant activity of chinese kale sprouts were enhanced by combined treatment with glucose and GA3, which could be useful in improving the main health-promoting compounds and antioxidant activity in chinese kale sprouts.
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